Understand

Welcome to Naypyidaw, a truly unique and extraordinary city in the heart of Myanmar. Unlike any other city in the region, Naypyidaw is a marvel of urban planning and development. Despite its grandeur, this city boasts surprisingly little traffic congestion, offering an unparalleled experience in Asia. Nestled between two majestic mountain ranges, Naypyidaw may lack day trips and activities, but it compensates with its serenity and tranquility. Constructed by the Myanmar Junta in secrecy during the early 2000s, Naypyidaw was officially announced as the new capital in November 2005. Government workers from Yangon were given a mere two months to relocate, as all government offices and ministries were transferred. Although embassies and international organizations are yet to move, their eventual relocation is anticipated. While Naypyidaw may lack the familiar international retail chains found in other capital cities, its wide boulevards and extravagant roundabouts create an awe-inspiring sight. Many government workers maintain residences in Yangon for the time being, as education and health infrastructure are still being developed. Prepare to be amazed by the wonders of Naypyidaw, a city like no other!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing