Naxos information
Naxos, a hidden gem in the heart of Greece, is a place where time seems to stand still. It is a land of enchantment, where the days blend into each other and the worries of the world fade away. Lose yourself in the labyrinthine streets of Naxos Town, where ancient ruins whisper tales of a glorious past. Feel the warm embrace of the sun as you relax on the golden beaches, surrounded by crystal-clear waters. Indulge in the flavors of the local cuisine, savoring every bite as if it were a piece of art. Naxos is a place where dreams come true and memories are made.
Understand
Covering an area of 430 km2 (170 sq mi), Naxos is known for its natural harbors and fertile lands, which contribute to its agricultural prosperity. While tourism plays a role in the local economy, Naxos still retains its authentic charm. The main town, referred to as 'Hora' on maps but also known as Naxos or Naxos Town, is where you'll find an array of shops and restaurants loved by visitors. As you venture south along the coast from Hora, you'll encounter several beach communities, each offering its own unique charm and beauty.
The largest town and capital of the island is Chora, also known as Naxos City. Other notable villages on the island include:
- Agios Arsenios: One of the largest villages in western Naxos, boasting stunning beaches.
- Apiranthos: Nestled at the foot of Mt. Fanari, 600m above sea level, this village offers breathtaking views.
- Filoti: A vibrant village set amphitheatrically on the slopes of two hills, near Mount Zas.
- Glynado: A farming village located in the lush Livadi valley.
- Koronos: One of the oldest settlements in northeastern Naxos, filled with history and charm.
- Vivlos (Tripodes): A picturesque village in southwestern Naxos, known for its beauty and charm.
Immerse yourself in the wonders of Naxos and discover its hidden treasures!
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <> Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <> Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <> Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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