Step into the vibrant city of Pamplona, Spain, made famous by Ernest Hemingway in 'The Sun Also Rises.' Experience the exhilaration of the festival of San Fermin, where the running of the bulls (el encierro) takes place. Pamplona's rich history and cultural heritage are intertwined with its lively atmosphere and warm hospitality. Explore the charming streets, indulge in delectable cuisine, and immerse yourself in the local traditions. Pamplona invites you to join in the festivities and create memories that will last a lifetime in this European gem.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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