Understand

Step into the marvelous Nature Park Bulgarka, a vast and breathtaking Bulgarian nature park situated along the northern slopes of the magnificent Balkan Mountains. Covering a sprawling territory of 22,000 hectares in the central and eastern parts of Stara Planina, between the cities of Gabrovo and Kazanluk, this park holds immense historical and biological significance. It comes as no surprise that the Nature Park Bulgarka was established on August 9, 2002, to preserve and showcase the remarkable beauty and diversity of this extraordinary area.

Get in

Located at the heart of Bulgaria, this "Nature Park" is a gem that can be easily accessed from cities, airports, and railway stations across the country. Unlike a national park with controlled access, gates, and restrictions, this park is more like an American National Forest where people can freely explore its wonders at any time. Its favorable geographical location makes it a popular destination for nature lovers and adventure seekers. Get ready to embrace the beauty and tranquility of this incredible park!

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing