Understand

Nestled amidst breathtaking hills and mountain streams, the Valleys form a captivating diamond-shaped region in northeastern Italy, stretching all the way to the border with Slovenia. Here, the local dialect is Slavic, adding a unique touch to the traditional stone houses and ancient villages. Despite the dominance of the Italian language, the old traditions still prevail in bilingual signs and the essence of the Valleys remains untouched, making it a truly magical destination to explore.

Get in

If you're looking to explore the beautiful Valleys in Italy, there are multiple options for getting to San Pietro al Natisone from Udine. Buses run regularly throughout the day and conveniently stop at the train/bus station in Cividale. From there, you can easily catch connecting buses to visit the smaller villages in the region [1]. If you prefer to fly, the Ronchi dei Legionari Friuli Venezia Giulia Airport is just a 40 km car ride away. And if you're feeling adventurous, you can also consider flying into the Marco Polo Airport in Venice or the Treviso Airport, both of which are approximately two hours away by car.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing