Understand

Unveil the wonder of West Africa's natural treasures as you journey into the heart of its untamed wilderness. The awe-inspiring park, sprawling over 6000 square kilometers, harbors rare dry forests that are becoming increasingly scarce in the region. Lush forests merge seamlessly with vast savannah landscapes, making it a vital conservation priority for West Africa as a whole. Immerse yourself in the diverse ecosystems of this protected sanctuary, safeguarding the delicate balance of nature. Venture into the core area, which spans 600 square kilometers, and discover a world teeming with remarkable flora and fauna found nowhere else. Here, every step you take is a step towards the preservation of this invaluable natural heritage. Prepare to be enchanted by the untamed beauty that West Africa has to offer. Allow the rich tapestry of forests and savannahs to captivate your senses, leaving you with a profound appreciation for the wonders of this remarkable region.

Map & Climate

Popular Foods

The first popular food in Guinea is "Cassava". It is a starchy tuber root that is peeled, boiled or roasted, and often ground into flour for use in various dishes. Cassava is a staple food in this West African region, providing a significant source of carbohydrates for many people's daily diets.

The second popular food in Guinea is "Fufu". This dish typically consists of mashed plantains or yams, cooked in a stew made with fish, meat, or vegetables. Fufu is commonly eaten during lunch or dinner and is enjoyed across the country for its filling and flavorful nature.

The third popular food in Guinea is "Dolo". This refreshing drink is made from fermented sorghum, often served chilled. Dolo offers a tart and slightly sour taste, perfect for quenching thirst and cooling down during hot weather.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing