Get in

Welcome to Nathon, a charming village on the beautiful island of Ko Samui. Connected via the Ko Samui ring road, Nathon provides easy access to other villages on the island, allowing you to explore its wonders. As you arrive here from Surat or Ko Tao, you will be greeted by ferries that dock at our picturesque harbor. Feel the excitement as you step off the ferry and begin your adventure on this tropical paradise. To make your journey even more convenient, Phantip Travel in Surat offers regular ferry services to Nathon. These ferries operate throughout the day, with departures every hour from 0830 to 1730. The cost of a ferry ticket is B250, providing excellent value for your travel experience. Embark on a scenic three-hour ride and immerse yourself in the beauty of Ko Samui. Begin your exploration of Nathon and discover the enchanting beaches, vibrant markets, and delicious local cuisine. With its unique blend of natural beauty and cultural heritage, Nathon invites you to create unforgettable memories. Come and experience the true essence of Ko Samui in Nathon!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing