Understand

Nassau, originally called Charles Town and later renamed after Fort Nassau, was founded by the British around 1650. This vibrant town quickly became a haven for pirates, particularly under the notorious Blackbeard. However, British rule prevailed, and by 1720, the pirates had either been defeated or driven out. Today, Nassau is the largest city in the Bahamas, with a population of 260,000. Despite its size, Nassau maintains its low-rise and laid-back charm. The pretty pastel pink government buildings add a delightful touch to the cityscape, juxtaposed with the imposing cruise ships that dock daily.

Map & Climate

Popular Foods

Dish: Conch FrittersConch fritters are a quintessential Bahamian seafood delicacy made from tender chunks of conch meat mixed with a seasoned batter and deep-fried until crispy. The conch meat is often combined with ingredients like onions, bell peppers, and herbs for added flavor. This dish is typically served as an appetizer or snack and is popular during outdoor gatherings and beach parties.

Dish: Crab CakesBahamian crab cakes are made from fresh lump crab meat bound together with a mixture of breadcrumbs, eggs, and a variety of herbs and spices. Often served as an appetizer or entree, these cakes are pan-fried until golden brown and are typically garnished with lemon wedges and a ata sauce. While some versions may include additional ingredients like green onions or bell peppers, the focus remains on the succulent crab meat.

Dish: Guava DuffGuava duff is a traditional Bahamian dessert made by stuffing ripe guavas with a mixture of spiced breadcrumbs, sugar, and butter, then wrapping them in a banana leaf and steaming until soft. The fruit becomes tender and infused with the sweet and aromatic flavors of the stuffing, while the banana leaf imparts a subtly earthy taste. This delectable treat is often enjoyed as a dessert or snack and is reminiscent of the island's tropical heritage.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing