Understand

Narvik is a modern city that was founded in 1902. It quickly became a crucial port for exporting Swedish iron ore. In the midst of World War II, Narvik was the battleground for intense clashes between allied and German forces, making it a significant historical site. You can learn more about these events by visiting the war museum. Today, Narvik offers a plethora of exciting outdoor activities. If you're an avid skier, you'll be thrilled to know that there are magnificent mountains surrounding the city, perfect for alpine skiing!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing