Understand

When visiting Narita, most people go there for one reason: Narita Airport, Tokyo's international gateway. But if you have a short layover and want to make the most of your time, there are a few attractions nearby that you shouldn't miss. Just a short train journey (about 20 minutes) from the airport, you'll find the Narita-san Shinsh-ji temple complex and Naritasan Park. This tranquil park is home to beautiful koi ponds and pagodas, creating a serene atmosphere that will leave you in awe. But Narita City itself is also worth exploring. With its quaint winding streets and old wooden shops, the charm of this place is undeniable. It's a stark contrast to the bustling streets of nearby Tokyo, offering a relaxed and laid-back atmosphere. Plus, since Narita is a major congregation point for airline staff, you'll likely come across interesting individuals during your visit. Don't be fooled by the sleepy town appearance - Narita has a nightlife that may surprise you.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing