Understand
Venture to Narita, a city that attracts the majority of its visitors with its world-renowned Narita Airport, Tokyo's international gateway. However, if you find yourself with a short layover and want to make the most of your time without a long round trip to Tokyo, Narita has a few attractions to offer. Only a quick 20-minute train journey from the airport, discover the serene Narita-san Shinsh-ji temple complex nestled within the lush Naritasan Park. Admire the tranquil koi ponds, majestic pagodas, and immerse yourself in the peaceful atmosphere.
Marvel at the charm of Narita City itself, with its meandering old streets lined with quaint wooden shops. Experience the vastly different pace of life here compared to bustling Tokyo, and surrender to the relaxed ambiance. Narita is also a significant congregation point for airline staff, adding a unique flair to its nightlife scene that may surprise you in this seemingly sleepy town.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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