Discover the vibrant beauty of Nariño, a captivating region in Colombia. Start your journey in the lively capital city of Pasto, where you can immerse yourself in the vibrant culture and participate in the famous Carnival in January. Explore the charming streets lined with colonial architecture and indulge in the local cuisine that will tantalize your taste buds. Venture to Ipiales, the second-largest city in the region, and discover its hidden gems. From breathtaking landscapes to rich cultural traditions, Nariño offers a unique and unforgettable experience. Let the spirit of Colombia embrace you and let Nariño leave an everlasting impression.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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