Understand

Indulge in the picturesque beauty of a quaint village nestled in the valley below the majestic Chateau of Saint Anne. Boasting a mere population of 130 inhabitants, this charming destination serves as a haven for outdoor enthusiasts of all ages. With a plethora of activities to choose from, it captivates younger visitors seeking adventure and serves as the perfect springboard for exhilarating motor tours. Beyond its borders, a world of gastronomic delights awaits, with the renowned regions of Burgundy, Alsace, and Switzerland easily accessible in a day's drive. Uncover the secrets of this idyllic destination and embark on a journey that promises breathtaking landscapes and culinary treasures.

Get in

The village of Kaslo is a captivating place that can be accessed in various ways. If you prefer the traditional road trip experience, you can choose from three exciting directions: approach from the North via Besancon and Amancey, or perhaps take the scenic route from the West via Dole and Salins-les-Bains. Alternatively, you can embark on an unforgettable adventure from the South, passing through Switzerland, Pontarlier, and Villeneuve d'Amont. Feeling adventurous? You can even walk, cycle, or ride the ancient tracks to immerse yourself in the raw beauty of this remarkable destination. pack your bags and get ready for an incredible journey!

Map & Climate

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing