Understand

Welcome to the charming village of Saint Anne's Valley! With a population of around 130 inhabitants, this picturesque destination is nestled below the magnificent chateau of Saint Anne. But there's more to discover than just its whimsical name. Saint Anne's Valley is a haven for outdoor enthusiasts, offering a plethora of thrilling activities to satisfy adventurers of all ages. For the younger crowd, the village is a hub of excitement. From hiking and biking through the stunning countryside to engaging in thrilling water sports on the nearby lakes, there is never a dull moment in Saint Anne's Valley. The scenic landscapes provide the perfect backdrop for creating unforgettable memories with friends and family. But it's not just the young who are drawn to this enchanting place. Saint Anne's Valley serves as an ideal starting point for those seeking to embark on a motor-touring adventure. The convenient location allows easy access to the captivating regions of Burgundy, Alsace, and even Switzerland. Imagine exploring the rich cultural heritage, breathtaking landscapes, and indulging in exquisite gastronomic delights within a day's drive. Prepare yourself for an unforgettable journey as you immerse yourself in the wonders of Saint Anne's Valley and beyond. So pack your bags and get ready to embark on the adventure of a lifetime!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing