Nansha information
Uncover the hidden treasures of Nansha, a captivating destination nestled in the heart of China. Whether you choose to arrive by express bus, Guangzhou Metro, ferry from Hong Kong, or taxi, Nansha welcomes you with open arms. Located approximately 100 kilometers from Guangzhou, this vibrant city offers a fusion of modernity and tradition. Immerse yourself in the bustling streets and vibrant markets, where the flavors and aromas of authentic Chinese cuisine fill the air. Let Nansha ignite your sense of adventure and immerse yourself in the vibrant tapestry of Chinese culture.
Get in
Escape to Nansha, a remarkable place that offers endless possibilities for adventure and exploration. If you don't have a private car, don't worry! Nansha is easily accessible through various modes of transportation. You can reach this enchanting destination by taking an express bus, riding the Guangzhou Metro, hopping on a ferry from Hong Kong, or simply catching a taxi. Nansha is conveniently located approximately 100km from the Guangzhou Baiyun International Airport, where you can arrive in just 90 minutes by private transport or 150 minutes by metro. If you're coming from the Shenzhen Airport, it's just a quick 40-minute drive (by private car) to reach Nansha, which is about 45km away. For those seeking a more unique journey, you can also embark on a scenic route along the Pearl River. It takes about 1 hour to reach Nansha by an infrequent direct ferry, or 2-2.5 hours by taking the Airport Express Train to Kowloon, followed by a free K2 shuttle bus to the China Ferry Terminal, and finally, a ferry to Nansha. Prepare yourself for an incredible adventure as you explore the wonders of Nansha!
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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