Escape to the tropical paradise of Nananu-i-Ra Island in Fiji, nestled in the heart of Oceania. This idyllic destination offers a haven of tranquility and natural beauty. With its pristine beaches and crystal-clear waters, Nananu-i-Ra Island is a paradise for water sports enthusiasts and beach lovers. Immerse yourself in the vibrant marine life, embark on thrilling adventures, or simply unwind on the sandy shores. Whether you seek relaxation or excitement, Nananu-i-Ra Island promises an unforgettable experience in the lap of nature.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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