Discover the captivating province of Namur in Belgium, a hidden gem in the heart of Europe. This picturesque region is blessed with the majestic Meuse and Sambre rivers, which converge in the provincial capital. As you traverse the province, you'll witness the seamless blend of natural beauty and cultural heritage. Namur serves as a gateway between two regions, offering a unique experience for travelers. Immerse yourself in the rich history and vibrant atmosphere of Namur, where every corner tells a story waiting to be explored.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS