Understand

Namtso, a stunning natural wonder in Tibet, is the second-largest saltwater lake in China. Spanning over 70km in length and reaching a width of 30km, this majestic lake boasts a depth of 35m at its lowest point. Situated at a lofty altitude of 4730m, venturing to Namtso requires acclimatization in and around Lhasa for a few days beforehand. It's not uncommon for visitors to experience altitude sickness during an overnight stay at this enchanting lake.

Get in & away

Embarking on a road trip to the captivating destination requires a 9km drive to the checkpost where entry fee payment awaits. After this, brace yourself for a challenging and heart-pumping 16km uphill journey to the majestic Largen-la, standing tall at an awe-inspiring altitude of 5190m. A further 7km drive will lead you to a junction, from where a scenic and winding 30km route will guide you towards the enchanting Tashi Dor. Along the way, adrenaline junkies may consider taking a thrilling detour to the renowned Kyang-rag Monastery. North of the ticket gate, another road awaits, leading intrepid explorers to the impressive Kangmar Monastery. For those seeking convenience, travel agencies in Lhasa offer minibus tours that encompass this enthralling excursion. Priced at approximately Y250 per person, these tours often include the Y120 entry ticket. However, be forewarned, as this extraordinary day trip can be quite demanding and leave you feeling exhausted. It is highly recommended to transform this adventure into a two-day getaway, allowing for memorable stopovers at both Tsurphu and Yangpachen during the exhilarating journey.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing