Understand

Don't let the sleepy appearance of Namshan fool you. This seemingly forgotten village was once the bustling capital of the Shan State of Tawngpeng (Taungbaing). However, since the abolition of the Sao Pha in 1952, the region and its former capital have experienced an economic decline. Despite its lousy road infrastructure, Namshan carries remnants of its rich history and cultural significance. Dive into the past as you explore this charming village, uncovering its hidden stories and witnessing the echoes of a bygone era. Namshan invites you to discover its secrets and be captivated by its quiet allure.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing