Understand

Namhae county, situated off the southern coast of the Korean Peninsula, is a mesmerizing group of islands waiting to be explored. The largest of these islands, Namhae island, is connected to Hadong on the mainland by the breathtaking Namhae Bridge. This architectural marvel, resembling the iconic Golden Gate Bridge in San Francisco, spans an impressive 660 meters and towers at a majestic height of 80 meters. But the wonders of Namhae county do not end there. The second largest island, Changsoen, is linked to the mainland by the awe-inspiring Changsoen-Samchoenpo Bridge. This bridge is not just one structure but a series of five bridges stretching 3.4 kilometers. Along its course, it connects not only Changsoen island but also three smaller islands - Neukdo, Choyang, and Mogae - before finally reaching the mainland at Samchoenpo. While Namhae county boasts over 70 smaller uninhabited islands within its boundaries, the heart of the population, numbering around 50,000, resides on the two main islands. This charming community thrives on agriculture, specializing in the cultivation of rice and garlic, renowned throughout Korea for its exceptional quality. Additionally, Namhae county boasts a vibrant fishing industry, adding to the richness of its cultural tapestry. Beyond its agricultural and maritime pursuits, Namhae county beckons visitors with its idyllic beaches and enchanting mountain trails. It has become a beloved holiday destination for Koreans, who flock to its shores and peaks during the summer months of July and August. Prepare to be captivated by the natural beauty and warm hospitality of Namhae county!

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing