Understand
Nakuru, a bustling city located in the Rift Valley Province, serves as both the administrative and economic center. Conveniently positioned between Nairobi and Western Kenya, it also acts as a vital transit hub for travelers. Soak in the vibrant atmosphere as you journey through this dynamic city, witnessing the bustling markets, interacting with friendly locals, and discovering the rich history and culture that makes Nakuru truly unique.
Map & Climate
Popular Foods
Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.
Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.
Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS