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Nakhon Si Thammarat information

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Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Step into the mystical land of Nakhon Si Thammarat, where ancient traditions and natural wonders converge. As the second largest province in the South of Thailand, this captivating destination holds the secrets of the Srivijaya Period and the predominant Buddhism that once flourished here. Explore the majestic temples that stand as testaments to the region's spiritual heritage, or venture into the lush landscapes that surround the province. With its rich cultural tapestry and awe-inspiring beauty, Nakhon Si Thammarat invites you to embark on a journey of discovery and enlightenment.

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Map & Climate

Understand

Nakhon Si Thammarat Province, the second largest province in the South, is known for its rich history and strong ties to Buddhism during the Srivijaya Period. Located 780 kilometers from the buzzing city of Bangkok, this province offers not only a glimpse into the past, but also breathtaking natural wonders. Explore the lush jungles teeming with vibrant plant life, and make sure to visit the picturesque beaches and enchanting waterfalls that dot the landscape.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.