Understand

Nakhchivan, a region that stands apart from the rest of Azerbaijan due to its separation by Armenia, is a hidden gem waiting to be explored. This unique destination has been overlooked by many tourists, but it holds great potential for those seeking adventure beyond the beaten path. Nakhchivan's isolation is a result of the ongoing conflict between Armenia and Azerbaijan, adding a layer of intrigue to its already captivating history. While the region may not be widely recognized as a tourist hotspot, it offers a distinctive blend of culture, nature, and ancient wonders waiting to be discovered. As you venture into Nakhchivan's untouched landscapes, you will be amazed by its rich heritage and architectural splendor. The region is home to an array of historical sites, including ancient fortresses, majestic temples, and intricate palaces. You will be transported back in time as you walk through the remnants of civilizations that once thrived in this mystical land. But Nakhchivan is not only about ancient ruins. Its natural beauty is equally captivating. From rugged mountains to picturesque valleys, the region boasts breathtaking scenery that will leave you in awe. As you hike through pristine trails and gaze upon stunning vistas, you will feel a sense of serenity and connection with the untouched wilderness. While it may not be the most popular tourist destination, Nakhchivan has its own charm that sets it apart from the rest. With its unique history, magnificent landscapes, and untapped potential, this hidden gem is waiting to be discovered by intrepid travelers like you.

Get in

Please note that entry to the enclave is restricted to citizens of any country with Armenian ethnicity and passports bearing Armenian surnames. We apologize for any inconvenience this may cause and appreciate your understanding.

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing