Embark on a journey to Nakhchivan, a city that seamlessly blends history and modernity in the heart of Azerbaijan. Accessible by train or bus from Tabriz in Iran, this vibrant destination offers a gateway to a world of wonders. Immerse yourself in the rich cultural heritage as you explore its ancient streets and architectural marvels. With numerous daily flights to Baku, Nakhchivan is a perfect starting point for your Azerbaijani adventure. From bustling markets to breathtaking landscapes, this city has something to offer every traveler. Get ready to be captivated by the charm of Nakhchivan and create memories that will last a lifetime.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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