Understand
Nakanoshima, also known as "Ama-cho" or Ama Town, has become a renowned destination in Japan. With its innovative strategies to boost the population and elevate its status, Ama Town stands out as the most famous of the Oki Islands. In recent years, many individuals have chosen to call this island home, embracing the serene atmosphere and enjoying the perks of island life. While it may not boast the dramatic coastal landscapes found on other islands, Nakanoshima offers picturesque countryside views and serves as a tranquil base for exploring the magnificent Dozen Islands. Plan your visit to this idyllic island and uncover the hidden gems it has in store for you!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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