Understand

Nairobi, the bustling capital city of Kenya, is an exhilarating metropolis with a population of over three million people. Situated on the Nairobi River, this vibrant city is not only the largest and fastest growing in Kenya, but also one of the largest in the whole of Africa. With its intriguing blend of cultures, breathtaking landscapes, and pulsating energy, Nairobi is a must-visit destination for any adventurous traveler.

Get in

If you're planning to visit Kenya and you're a citizen of most countries, you'll need to obtain an E-visa. The cost of a single-entry visa is currently US$51, while a multiple-entry visa is priced at $101. For more detailed information, you can refer to the Kenya article on our website. However, if you're only transiting through the country via a connecting flight and won't be leaving the secure area of the airport, you won't require a visa. The good news is that if you're coming from the EU, Asia, or North America, you no longer need a yellow fever vaccination. However, if you're arriving from a country where yellow flu is endemic, a vaccination certificate might be required.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing