Understand

Nairobi National Park, the first of its kind in East Africa, was established on December 16, 1946. Located just 7km south of Nairobi, the capital city of Kenya, this park holds the distinction of being the only metropolitan national park in the world. It not only serves as a sanctuary for rhinos but also boasts an impressive array of wildlife, including over 400 bird species and over 100 mammal species. One of the park's most awe-inspiring sights is the breathtaking wildebeest and zebra migration.

Get in

If you're looking for a remarkable safari experience near Nairobi, look no further than Nairobi National Park. Located just 10km south of Nairobi City Center, this incredible park is easily accessible by road or air. By Road: You can reach Nairobi National Park by taking a short drive from Nairobi City Center. Enjoy the scenic journey as you make your way to an unforgettable wildlife encounter. By Air: For a more expedited option, you can fly into Jomo Kenyatta International Airport or Wilson Airports. From there, you'll be just a short distance away from the park, ready to embark on your safari adventure. The park features 7 gates, two of which are exclusively for KWS service use. The main gate is conveniently located at KWS headquarters on Langata Road. Other gates include Langata Gate, Maasai Gate, Mbagathi Gate (service gate), and Banda Gate (service gate). Prepare yourself for an awe-inspiring safari experience at Nairobi National Park. Witness majestic wildlife, breathtaking landscapes, and immerse yourself in the wonders of nature. A once-in-a-lifetime adventure awaits you!

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing