Understand

Immerse yourself in the enchanting world of Nainital, a picturesque lake resort nestled among the majestic peaks of the Kumaon Hills. This charming hill station offers an array of delights that will leave visitors spellbound. Embark on a serene boating expedition or embrace the joy of feeding animals at the zoo. Find solace in the tranquil hills during a delightful picnic, or embark on a journey to explore the former abode of renowned naturalist Jim Corbett. Nainital, divided into two parts known as Tallital and Mallital, charms visitors with its breathtaking lake and awe-inspiring bird's-eye views. As you navigate through this town, rebuilt after the devastating Landslip of 1880 by the British, soak in the atmosphere of prestigious educational institutions that have graced its storied past. Named after the revered goddess Naina Devi, Nainital, also known as the Lake District of Uttarakhand, epitomizes the beauty of the region. Plan your visit between May and July to bask in the bliss of Indian summer. Experience the pleasant weather as temperatures hover around 22C, creating an idyllic backdrop for your exploration. Indulge in the winter wonderland during the colder months, as Nainital transforms into a snowy paradise, providing an unforgettable experience.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing