Understand

Embark on a journey to Nahariyya, a city with a remarkable origin! Founded in 1934, this coastal city was established by brave German Jews who sought refuge from the oppressive grip of the Nazis. Their resilience and determination created a thriving community in this beautiful corner of the world. Today, Nahariyya stands as a testament to their courage and the vibrant spirit of its residents. The city has flourished, embracing its diverse cultural heritage while offering a modern and welcoming atmosphere. Discover the charming streets, delightful cuisine, and warm hospitality that define Nahariyya. It's a place where history and progress intertwine, offering a unique and unforgettable experience for visitors.

Get in

Nahariyya, a vibrant city in Israel, marks the northern end of the picturesque coastal railway line. For those adventurers who prefer exploring by road, buses are available from Haifa, with convenient routes numbered 271 and 272. These buses provide easy access to Nahariyya, allowing you to embark on an exciting journey in this enchanting destination. So, whether you prefer the excitement of a train ride or the convenience of a bus, Nahariyya is a must-visit city on the Israeli coast.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing