Understand

Nago, founded on 1 August 1970, is a bustling city with a population of about 60,000 people. It covers an area of approximately 210 square kilometers. Nago offers a vibrant urban experience with various attractions, including historical sites, cultural events, and modern developments. Explore the city and immerse yourself in the dynamic atmosphere of Nago while discovering its rich history and diverse offerings.

Get in

Looking to visit the famous Okinawa Churaumi Aquarium? There are a few transportation options available for you to consider. Option 1: Taking a bus from Naha From Naha bus terminal (across the street from Asahibashi monorail station), you can hop on the Expressway Route bus No. 111. The journey will take approximately 2 hours with several stops along the way. The fare for this bus is 2,040 yen. Please note that this bus also runs from Naha airport and costs 2,160 yen. Option 2: Joining a tour Want a more convenient and cost-effective option? Consider taking a tour with a private company. These tours typically include transportation to the aquarium along with additional side trips. For around 5,000 yen, you can enjoy the aquarium experience and explore other attractions without worrying about transportation. The tours usually last around 3 to 3 and a half hours, starting around 8 am and finishing around 6 pm. To find out more about these tours, visit http://okinawa.0152.jp. English-speaking guides may not be available, so keep that in mind. Choose the option that suits you best and get ready for an unforgettable visit to the Okinawa Churaumi Aquarium!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing