Nagakute information
Nagakute, Japan, is a city that invites you to embark on a journey of discovery. Begin your adventure by traveling to Fujigaoka, a vibrant neighborhood that showcases the essence of Nagakute. Hop on the Higashiyama subway line, known for its distinctive yellow color, and let it transport you to the heart of this captivating city. From there, immerse yourself in the rich history, cultural heritage, and breathtaking landscapes that Nagakute has to offer. With every step, you'll uncover hidden gems and create memories that will last a lifetime.
Get in
Are you ready for an unforgettable adventure? Start your journey by traveling to Fujigaoka, an enchanting destination just 65 minutes away from the airport. The cost is only 1400 yen per person, so it's a wallet-friendly option for all travelers.
To get to Fujigaoka, hop on the Higashiyama (yellow) subway line. From Nagoya Station, it's just a quick 26-minute ride, and from Sakae, the bustling shopping area of Nagoya, it's only 21 minutes away. But the excitement doesn't end there - once you reach Fujigaoka, you can take a thrilling 15-minute ride on a linear motor car (Linimo) train to Nagakute town. This town is a hidden gem waiting to be explored.
Don't miss this opportunity to embark on a marvelous adventure to Fujigaoka and Nagakute town. Get ready for breathtaking sights and unforgettable experiences!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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