Naftalan, nestled in the captivating continent of Europe, is a hidden gem in Azerbaijan. Embark on a unique adventure by taking a bus from Goranboy's WWII monument to reach this extraordinary destination. Naftalan is renowned for its therapeutic oil baths, offering a rejuvenating experience like no other. Indulge in the healing properties of the oil and immerse yourself in the tranquility of this enchanting town. Whether you seek relaxation or a wellness retreat, Naftalan is the perfect destination to unwind and revitalize your body and mind.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS