Get in

Nador, an enchanting city of endless wonders, awaits intrepid travelers seeking fascinating experiences. You have multiple options to reach this captivating destination. Board a train or bus from Fes, the mesmerizing city known for its rich history and cultural heritage. Alternatively, embark on an overland journey from the Spanish enclave of Melilla, where a world of mystery and allure awaits you. As you traverse the diverse landscapes, buses and big taxis will comfortably take you through a multitude of cities and towns, allowing you to immerse yourself in the vibrant tapestry of Nador's surroundings.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing