Naas information
Set your sights on Naas, a captivating town awaiting your arrival. Just a scenic drive southbound on the N7 from Dublin, or a picturesque bus journey on the 126 bound for Kildare from Bus Aras, this enchanting destination unfolds its wonders. As you traverse the verdant Irish countryside, anticipation builds for the treasures that lie ahead. Naas welcomes you with open arms, inviting you to immerse yourself in its warm hospitality, explore its storied past, and create memories that will forever be etched in your heart. Let the journey to Naas begin.
Get in
Exploring Naas is made easy with multiple transportation options. If you prefer to drive, simply take the N7 Southbound from Dublin and embark on a scenic road trip. For those who prefer public transportation, hop on the 126 bus bound for Kildare from Bus Aras, Dublin's main bus station. This convenient route also makes a stop outside Heuston Station. Another option is to take a train from Heuston Station to Sallins, followed by a quick shuttle ride to Naas town center. With such accessible transportation options, getting to Naas is a breeze!
Map & Climate
Popular Foods
Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients. Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture. Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile. Historical Appearance
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