Understand

Nain, also known as Naein, is a hidden gem nestled 170km north of Yazd and 140km east of Isfahan in Iran. With a current population of about 75,000, Nain is a captivating city to explore. Situated at an altitude of 1545m above sea level, Nain's vast area of almost 35,000km showcases its desert climate. Summers can reach scorching temperatures of up to 41C, while winters bring chilly lows of -9C. More than 3,000 years ago, the Persians pioneered the construction of underground aqueducts known as "qanats" to bring water from the mountains to the plains. In the 1960s, these ancient systems supplied over 70 percent of Iran's water. Nain proudly preserves this historical feat, making it one of the best places in the world to witness the functioning qanats. Nain boasts some of the most impressive monuments in Iran, including the Jame Mosque, one of the first four mosques built in the country after the Arab invasion. Explore the Pre-Islamic Narej Fortress, marvel at the unique Pirnia traditional house, stroll through the Old Bazaar, witness the qanat-based watermill, Rigareh, and be captivated by the traditional sport venue, Zurkhaneh. Beyond its architectural wonders, Nain is renowned for its high-quality carpets and wool textiles. Immerse yourself in the rich heritage of this remarkable city and witness its vibrant craftsmanship. Linguists have provided various theories about the origin of the name "Nain." Some propose that it may have been derived from the name of one of the descendants of the prophet Noah, known as "Naen." Many locals speak an ancient Pahlavi Sasani dialect, which can also be heard among Zoroastrians in Yazd. Another theory suggests that "Nain" may derive from the word "Nei," meaning straw in English, as it was a marshy plant abundant in the area. Embark on a journey to Nain and unravel its fascinating history, remarkable architecture, and world-renowned craftsmanship. Experience the allure of this unique Iranian city that thrives amidst the enchanting desert surroundings.

Get in

From Esfahan, a mesmerizing city in Iran, adventurous travelers can embark on a thrilling journey to the charming town of Na'in. To reach Na'in, they have a couple of options to choose from: 1. Na'in Bus or Mini Bus: Travelers can head to the Jay terminal in Esfahan and catch a Na'in bus or mini bus. These convenient modes of transport will take them to Na'in, with fares ranging from IRR40,000 to IRR50,000. 2. Esfahan-Yazd Bus: Another option is to take the Esfahan-Yazd bus from the terminal in Esfahan. By informing the driver that Na'in is their desired destination, travelers can hop on the hourly bus. The fare for this exciting journey is IRR150,000. If they are starting their adventure from Yazd, they can easily reach Na'in as well. They can catch the Yazd-Esfahan buses from the terminal in Yazd and request the driver to make a stop in Na'in. This convenient option will cost them IRR60,000. For those coming from Tehran, they have two terminals to choose from. The Jonub terminal offers buses departing at 10:00 and 17:00, while the Beihaghi (Arjantin) Terminal has a single bus leaving at 23:00. Travelers can secure their tickets for IRR220,000 and get ready for an exhilarating journey to Na'in. Once in Na'in, explorers can find regular buses to Esfahan at the town's bus station. Additionally, private taxis are available 24/7 at the "Falake Esfahan." To head to Yazd, travelers can wait for the buses to Yazd at "Falake Esfahan," or opt for a convenient taxi ride to the Yazd Road police station. Na'in welcomes adventurers with open arms and offers a multitude of transportation options to make their travel experience seamless and unforgettable.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing