Understand

Mysore, a city with a fascinating history dating back thousands of years, holds both mythical and recorded tales of its past. Legend has it that it was here, in this very place, that the demon Mahishasura met his demise at the hands of the powerful Goddess Chamundi. You can even find a statue of this demon on Chamundi Hill, a commemoration of this legendary event. In more recent times, Mysore gained prominence as the capital of a breakaway territory of the Vijayanagara empire. Under the rule of Chamaraja Wodeyar in 1584, the city flourished. However, the capital was later shifted to nearby Srirangapatna in 1610. It was during this time that Hyder Ali, a valiant commander, assumed power. His son, Tipu Sultan, continued to fight bravely against the British in the late 18th century, ultimately becoming the first freedom fighter of India to attain martyrdom. Following British rule, the Wodeyars returned as puppet rulers, and Mysore regained its status as the capital. The state of Mysore, known for its impressive administration and reforms introduced by Hyder Ali and Tippu Sultan, was one of the best-governed regions in India. After independence, the state merged back into the Indian Union, and the capital shifted once more, this time to Bangalore. In 1973, the name was changed to the more apt "Karnataka." Even today, the people of Mysore hold great affection for their dynasty's grandeur. The palaces built by the Wodeyars stand as reminders of this glorious past, as does the yearly celebration of Dusshera. While the city embraces modernity with apartment complexes, supermarkets, and IT and BPO firms, it strives to maintain a balance between preserving its heritage and keeping up with the ever-changing world. Mysore is also renowned for its yoga centers, particularly Ashtanga yoga, which originated here. In the Gokulam suburb, you will find prestigious yoga schools, including the Ashtanga Yoga Research Institute founded by S.K. Pattabhi Jois.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing