Understand

Mysowice, a city with a rich and complicated history, has seen multiple rulers throughout the ages. It started as a part of Poland, then became a part of the Czech Kingdom, the Habsburg Empire, and Germany, until finally returning to Poland after the Silesian Uprisings. In the 19th century, it served as a bustling border city, with notable individuals, such as Chopin's sister Ludwika, crossing its borders. Today, Mysowice is renowned for its thriving alternative music scene and its abundance of natural and recreational spaces.

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing