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Myokokogen, Arai City, and Myoko Village combined in 2005 to create the breathtaking destination now known as "Myoko". Nestled in the heart of Japan, Myoko offers a fusion of natural beauty, rich culture, and thrilling adventures. From awe-inspiring mountains to serene lakes, Myoko is a sanctuary for outdoor enthusiasts and nature lovers. Discover the charm of this hidden gem and embark on a journey of unforgettable experiences in Myoko. Explore historical landmarks, indulge in delicious local cuisine, and immerse yourself in the warm hospitality of the Myoko community. Get ready for an unforgettable adventure in Myoko, the ultimate destination for exploration and discovery!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing