Understand

This remarkable location goes by various names, each highlighting a different aspect of its allure. It is referred to as the Shymbulak tract, named after the nearby alpine resort. The Mynzhilki River Valley connects it to an alpine weather station, adding to its appeal. Another name associated with this place is the Tuyuksu River Valley, named after the glacier bearing the same title. However, its true identity lies in the picturesque Small Almaty River Valley, which forms its uppermost region. The tranquility and natural beauty found here create an exquisite and unforgettable experience.

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing