Understand

Nestled in the picturesque fold between the hilly environments of north-west Slovakia, Myjava is a hidden gem. Immerse yourself in the beauty of nature, with its lush forests, majestic hills, and diverse fauna and flora. Myjava, with its population of 12,655 citizens and an expansive area of 12,544,993 m2, is a captivating town that belongs to Trenn County. The wider Myjava region, including its charming villages and suburbs, is home to a population of 29,938 and spans over 326.55 km2. Explore the wonders of this enchanting destination, situated on the border between Slovakia and Moravia, Czech Republic.

Get in

Getting to this destination is a breeze! You have multiple options for transportation. If you prefer the convenience of driving, you can easily access it by car through speedways D1 from Malacky or D2 from Nov Mesto nad Vhom or Pieany. The roads will lead you to an incredible adventure! For those who enjoy a relaxing train ride, you can also reach this destination by train. The only drawback is that you will need to transfer in Nov Mesto nad Vhom. Nevertheless, the journey will be worth it! If you prefer public transportation, fear not! You can also get to this destination by bus. Hop on board and enjoy the scenic views as you make your way to your exciting destination.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing