Understand

Myitkyina, located in an opportunistic valley between India and China, was the site of a fierce battle during World War II. It played a strategic role on the Ledo Road built by US General Joseph Stilwell. Despite being almost completely destroyed in the battle, Myitkyina has risen from the ashes to become a bustling business center in Kachin State. In recent years, fighting between the Kachin Independence Army (KIA) and the central government's army has largely ceased. As a result, Myitkyina has become remarkably clean and welcoming for brave foreign visitors. You can explore the city and its surrounding areas without any problems. Foreigners can even travel many kilometers north and west of Myitkyina to discover fascinating places of interest.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing