Understand

Since 2013, the Thai-Myanmar border at Myawaddy has become accessible to foreigners. Crossing the border is a straightforward process: exit from Thailand, walk over the exposed bridge to the entry of Myanmar, and undergo the simple immigration procedure. The border is open until 20:00 from Monday to Friday. For tourists and expats in Thailand, this border crossing is a popular option for "visa runs" to obtain a new Thai entry permit stamp. Myawaddy is 30 minutes ahead of Mae Sot in terms of time, and traffic drives on the right, creating an interesting scene on the bridge where cars have to switch sides.

Get in

Are you ready for an exciting adventure from Myawaddy to Hpa-an and Mawlamyine? Good news - you no longer need a Myanmar or Thai passport or ID card to travel there! Hop on one of the several daily buses and get ready to explore the beautiful landscapes and vibrant culture of these amazing destinations. To start your journey, head to the Thai town of Mae Sot and take a thrilling songthaew ride (only 20 Baht!) to the border crossing at the Thai-Myanmar Friendship Bridge. As you cross the majestic Moei River, you'll enter Myawaddy, your gateway to a world of wonder. If you're planning a visa run, don't worry about your passport. Just follow the procedure at the Myanmar immigration checkpoint. You'll need to deposit your passport and pay a fee of either USD10 or THB500 for entry. And guess what? When you re-enter Thailand without a visa, you'll get another automatic 30 days to continue your adventure, no hassle! But wait, there's more! If you're a citizen of Brazil, Chile, Peru, South Korea, or Argentina, you're in luck. You'll be stamped into Thailand for a generous 90 days! For citizens of other countries, don't worry - you'll still get a 15-day stamp in your passport. Just be aware that the rules can change without warning, so double-check before you travel. Now, here's the best part - while in Myawaddy, you can use Thai baht everywhere! That means no need to worry about exchanging currencies. So pack your bags, grab your passport (with visa, of course), and get ready for an unforgettable journey through Myanmar and Thailand. The adventure awaits!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing