Get in

In general, most foreign nationals require an advance visa to enter Myanmar. Citizens of Brunei, Cambodia, the Philippines, Singapore, Indonesia, Laos, Vietnam, and Thailand (only via the international airports) are permitted to enter without a visa for a period not longer than 14 days.] ## SECTION TEXT HERE ## Dreaming of exploring the enchanting land of Myanmar? Before you set off on your grand adventure, let's talk about the visa requirements. For most foreign nationals, obtaining an advance visa is necessary to enter Myanmar. It's essential to plan ahead and apply for the appropriate visa to avoid any travel inconveniences. Make sure to check the specific requirements and procedures to ensure a smooth entry into this mesmerizing country. However, there's good news for citizens of Brunei, Cambodia, the Philippines, Singapore, Indonesia, Laos, Vietnam, and Thailand! These lucky travelers can enjoy a visa-free entry to Myanmar for up to 14 days. So if you're from one of these countries, pack your bags and get ready to immerse yourself in the wonders of Myanmar without any visa hassles. Remember to check with the Myanmar embassy or consulate in your country for the latest information and updates on visa requirements. Happy journey and may every moment in Myanmar be filled with awe-inspiring experiences!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing