Get in

Although Mutare has a small airstrip, there are no regular scheduled services available. However, airtaxi or small private planes may land there. The nearest international gateway is in Harare, the capital of Zimbabwe. If you prefer a scenic journey, an overnight train service connects Mutare with the capital three times a week. The train leaves Harare at 9 PM on Wednesdays, Fridays, and Sundays, and arrives in Mutare early in the morning the next day, just after dawn, at 5:20 AM according to the schedule. While the train services have been in decline, the experience is still worth it. The roads in Mutare are decent and asphalted, though potholes are common. Highway A3 leads inland towards Harare, while A9 turns southwards. If you are planning to explore the eastern border, EN9 leads to the coastal city of Beira. Keep in mind that there are no combi buses from the border to Mutare, but you can easily find a taxi from the border to the city center, and the fare should not exceed $10. Traffic can be heavy on these routes, as they are major connections to the ocean and neighboring cities such as Manica and Chimoio. For local travel, commuter buses are a popular option, providing transportation for both cross-border traffic and villagers coming into Mutare. Brace yourself for a rough ride but enjoy the beautiful scenery along the way. Additionally, long-distance buses from Harare are also available for those seeking a comfortable journey. If you are up for a little adventure, you can even take a 1 hour and 40-minute walk from the Mozambique border to Mutare, allowing you to appreciate the stunning scenery that surrounds you.

Map & Climate

Popular Foods

1. Sadza - Sadza is a staple dish in Zimbabwe, made from fermented cornmeal porridge. It is typically served with a variety of relishes, stews or sauces. The consistency is thick and somewhat sticky. While it often includes meat, it can be vegetarian depending on the accompaniments.

2. Chicken or Beef Curry - This savory dish consists of tender pieces of either chicken or beef slow-cooked in a rich gravy flavored with a blend of spices, including chili peppers, turmeric, cumin, and coriander. Served with sadza or rice, this hearty meal offers a spicy kick that warms the palate and leaves a lingering heat.

3. Mopane Worms - These are a traditional snack or side dish in Zimbabwe, made from caterpillars that are dried, smoked, or fried. They have a firm texture and nutty flavor, often seasoned with a mix of spices. While not for the faint of heart, they are a popular source of protein for many Zimbabweans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing