Get in

## SECTION TEXT HERE ## Embark on an exciting adventure by walking from Vila de Sena at the southern end of the bridge. You can easily reach Vila de Sena by taking a dirt road from Caia or Tete. If you prefer to travel by car, you can reach Mutarara via Morrumbala. Please note that this route requires a crossing on a hand-cranked ferry. The ferry operates during normal working hours, except between 12:00 PM and 2:00 PM. Additionally, adverse weather or river flow conditions may affect the ferry's operation. So be prepared for a thrilling journey!

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing