Understand

Murter, also known as Morter or Mortero in Italian, is a captivating island nestled in the Croatian part of the breathtaking Adriatic sea. Located in the heart of Dalmatia, Murter boasts a charming village on its northwestern side. On the southeastern coast lie the picturesque towns of Jezera and Tisno. With a current population of around 5,192 inhabitants, including 2,010 residing in the village of Murter, this island offers a delightful Croatian experience. Murter is part of the Šibenik archipelago, and it is separated from the mainland by a narrow 20-meter sea canal at Tisno. The island covers an area of approximately 18.7 square kilometers, with the highest peak, Radu, standing proudly at 125 meters above sea level. Along the southwestern coastline, you'll find a blend of enchanting sandy coves and dramatic rocky beaches, providing endless opportunities for exploration and relaxation.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing