Experience the enchanting region of Murcia in Spain, where ancient history and natural beauty intertwine. Delve into the rich heritage of Caravaca de la Cruz, Cartagena, and Cehegin, each offering a unique glimpse into the past. Explore the stunning La Manga and LorcaMar Menor, a salty lagoon separated from the Mediterranean Sea by a 22-kilometer stretch. Indulge in the Mediterranean charm as you savor delectable cuisine and immerse yourself in the vibrant local culture. Murcia is a captivating destination that will leave you with unforgettable memories of its diverse landscapes and fascinating history.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS