Discover the wonders of Muntenia, a captivating region located in Romania, Europe. This diverse destination is home to breathtaking landscapes, historical landmarks, and vibrant cities. Explore the charming counties of Braila, Buzau, Calarasi, and more, each offering its own unique attractions and cultural experiences. Immerse yourself in the rich history and folklore of the region, visit ancient castles and monasteries, and indulge in the flavors of traditional Romanian cuisine. Muntenia promises an unforgettable journey filled with natural beauty, cultural immersion, and warm hospitality.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS