Understand

Welcome to Munduk, a hidden gem located along the scenic drive between Twin Lake Buyan and Tamblingan on Bali's northern coast. This unassuming village may seem ordinary, but behind its buildings lies a secret: the best spots to witness breathtaking sunrises and sunsets. Imagine million dollar views for just a few thousand Rupiah per night! Don't let Munduk's cooler climate fool you - it's a refreshing break from Bali's usual humidity. The real draw here is the multitude of trekking trails that weave through the forested hills, leading to hidden villages, magnificent waterfalls, and fragrant coffee and cocoa plantations. While you can hike these trails on your own, make sure to equip yourself with a good map and plenty of patience to conquer the maze-like paths. Brush up on your basic Balinese and don't hesitate to seek assistance from the friendly locals. During the Dutch colonial era, Munduk served as a retreat for Dutch colonists seeking respite from the heat of Singaraja. Today, you can still see the remnants of the colonial-style buildings, some of which have been transformed into charming guest houses. Experience the rich history while enjoying the tranquility of this captivating destination.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing