Understand

Welcome to the captivating province of Mukdahan in Thailand! With a rich history that dates back over 200 years, this province is filled with fascinating stories. Picture this: on the banks of the majestic Mekong River, there was a thriving community ruled by Chao Chan Suriyawong. His son, Chao Kinnari, went on to build a remarkable town called Mukdahan, which means "moonstone" or "pearl." Legend has it that the name was chosen because of a lucky omen during its construction. The locals affectionately call it "Mueang Muk." Under the reign of King Taksin the Great, Chao Kinnari became the first ruler of Mukdahan in 1778. Fast forward to 1982, and Mukdahan officially became the country’s 73rd province and the 17th province of Isaan. Imagine being part of this significant gateway to Indochinese countries, fostering a deep bond with our neighbors in Savannakhet Province of Laos, despite being separated by the mighty Mekong River. The cultural diversity of Mukdahan is truly extraordinary. This enchanting land is home to eight ethnic minorities, including Thai Isaan, Phu Thai, Thai Kha, Kraso, Thai Kaloeng, Thai Yo, Thai Saek, and Thai Kula. As you explore the region's abundant natural beauty spanning over 4,339.830 sq km, be prepared to be captivated by its breathtaking landscapes and vibrant communities.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing